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the story of Jaquar Group

When the Late NL Mehra started his bathroom fittings business in Delhi in 1960, he knew it would be an uphill task. At that time, faucets, taps, and valves were a new industry and were sold as commodities. Nobody saw the value of branded bathroom fittings.

NL Mehra launched a brand named Essco and began building a value-for-money range in the highly unorganised market for bathroom fittings.

He would manufacture the Essco products at a unit in Haryana and sell them with a ten-year warranty. It was a scheme practically unheard of during those times as traders weren’t held accountable for servicing unbranded bath fittings.

Following this customer-centric approach and relying on the founder’s hard work and determination to grow, Essco became reasonably well-known in the market. It reached Rs 30 lakh annual turnover by 1985.

But that was just the beginning of the story for the small bath

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Dollar General New Store Concept Adds New Leaf to Growth Story

Better pricing, private label offerings, effective inventory management, and merchandise initiatives have helped Dollar General Corporation DG in carving out a niche in the retail space. The company has been focusing on both consumables and non-consumables categories to drive traffic. Undeniably, the company’s differentiated product range resonates well with customers’ spending habits. To engage further with customers, the company announced a new retail store concept “popshelf.”

Dollar General’s executive vice president and chief merchandising officer, Emily Taylor said, “Building on the success, learnings and insights from Dollar General’s non-consumables initiative (NCI), we are excited to unveil popshelf following our work to research, create and define the brand and merchandising offerings.” The company’s first two “popshelf” locations will be opened near Nashville, TN this fall.

This Goodlettsville, TN-based company plans to open approximately 30 locations by the end of fiscal 2021. These stores will offer on-trend seasonal and home décor, health

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An Iconic Space Story That Never Takes Flight

In 1972, Rolling Stone publisher Jann Wenner sent New Journalism titan Tom Wolfe to cover Apollo 17, the last manned mission to the moon. While researching the piece, Wolfe fell in love with the stories of the original Mercury 7 astronauts, and instead churned out a four-part series of articles titled “Post-Orbital Remorse,” which he then adapted into the 1979 book The Right Stuff, which in turn was adapted by Philip Kaufman into a 1983 movie, and this weekend becomes — kind of, sort of — a new streaming series for the National Geographic hub of Disney+.

In the original article, written in the voice of a Mercury astronaut lecturing Wolfe on the mysteries of their profession, “the right stuff” is an unspoken competition among test pilots: “It’s like a huge and very complex pyramid, miles high, and the idea is to prove at every foot of the way

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The Secret Story Of Honey Is Revealed In New Video

Among the many condiments in your home kitchen, honey might just be the most complex. And it is almost certainly the most misunderstood. A short film released earlier in the month sheds light on the business of bees. The Possibilities of Honey is a riveting nine-minute documentary, which you can watch in its entirety here.

The video marks the launch of a newly-minted content hub called KitchenAid Stories. It is

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Air National Guard Volunteers Assist at Alaska Kitchen > U.S. DEPARTMENT OF DEFENSE > Story

Since mid-August, Alaska Air National Guardsmen assigned to the 176th Force Support Flight Sustainment Services, who are local to the Matanuska-Susitna Borough area, have been volunteering their time to assist the Five Loaves, Two Fish Kitchen in Wasilla, Alaska.

“As a force in readiness, the relevancy of the National Guard increases through the flexibility of these Airmen,” said Air Force Master Sgt. Franz Deters, the senior noncommissioned officer in charge of the volunteer effort.

The kitchen relies on donations from the Food Bank and other foundations to prepare quality meals for local Mat-Su residents in need. The organization employs only one professional chef, Air Force veteran Mike Gordon, and the rest of the staff is completely made up of unpaid volunteers. The kitchen is next door to Good Shepherd Lutheran Church, whose kitchen committee heads up the operation.

“When the guard started volunteering here, we were very short staffed,” said

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The Big Story: What could Phase 3 look like?; Future HDB designs, Multimedia News & Top Stories

SINGAPORE – Catch up on the hottest topics on The Straits Times’ weekday talk show.

The Big Story, broadcast every weekday at 5.30pm on Facebook and YouTube, has reporters and senior editors discussing the top stories of the day.

The show is helmed by multimedia correspondent Hairianto Diman and multimedia journalist Dylan Ang, and airs live from ST’s digital studio.

In an online poll conducted by The Straits Times on Facebook on Wednesday (Oct 7), South Korea topped the list of countries that Singaporeans would like the Republic to form an Air Travel Bubble with.

The poll comes after Transport Minister Ong Ye Kung said in Parliament that Singapore will negotiate Air Travel Bubbles with safe countries or regions.

While these travel plans are still in the works, plans are underway for phase three in Singapore.

We will speak to Associate Professor Hsu Li Yang, programme leader of infectious diseases

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