If COVID-19 left you seeking an endless supply of comfort food, chef Willie Walters is serving exactly what you need.
Walters, a father of four who’s worked in the restaurant industry his whole life, finally branched off to start his own business: Sandra Lee’s Country Kitchen, a food truck slinging delicious Southern cooking. It’s the latest business to open amid the pandemic.
“At the beginning of this thing, nobody knew anything about what we were going to do and where we were going to go with it,” Walters said. “But I sat back and looked at it: Even though we’re going through a pandemic, people still have to eat. Food trucks are booming, especially with the restaurants being down.”
While the restaurant industry as a whole has taken a hit, food trucks have pivoted to