Dublin-born chef Darren Pettigrew was trained in London at the Da Vere Grand Connaught Rooms and grew up working in the kitchens of New York. Throughout his career he has donned the stove at countless established restaurants in New York honing his skills in the kitchen and continually pushing the envelope with more creative takes on everyday dishes. He previously owned seafood restaurant Stella Maris at the South Street Seaport for five years. He also spent a number of years working with famed restaurateurs Peter and Harry Poulakakos at their Financial District properties. Now he serves as the Executive Chef for the SRP NYC restaurant group, developing innovative menus for their various concepts.
Alfie’s Bar & Kitchen, the Hell’s Kitchen neighborhood favorite that just celebrated its eight-year anniversary, spotlights a brand-new and refreshed New American Gastro Pub menu from new Executive Chef Darren Pettigrew. The restaurant is owned by seasoned