Photo: Courtesy of Resy
When chef Sean Brock entertains people visiting from out of town, the first place he takes them, whisking them straight from BNA, is Arnold’s Country Kitchen. “It sets the tone for the whole trip,” he says.
So it made sense that Brock chose Arnold’s as the location for a weekend of turnabout takeout cooking. The Classics Remix weekend is created by Resy, the online reservation platform and app, and features eight top chefs across the country, who each picked the beloved and long-standing institutions they wanted to honor. Each chef, including Brock, will create one-weekend-only takeout menus for the restaurant of their choosing. The idea, according to Resy, is to “celebrate famous food destinations, pay homage to each city’s culinary history, and create weekend-long pop-ups for diners who are missing exciting culinary experiences.” Other participating chefs include Chicago’s Erick Williams and Philadelphia’s Michael