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One Bad Kitchen, Three Good Designs

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Synopsis: In this case study, three designers/architects are assigned a set of fictional clients who have differing requests for a remodel of the same problem kitchen. Ashlee Richardson redesigns the space for empty nesters aging in place, Elizabeth Morgan is tasked with an eco-minded remodel, and Garrett Kuhlman, an avid cook himself, is given clients who love to cook and want to modernize the space. Each theoretical remodel includes extensive 3D floor plans along with a description of spec’d products and materials, displaying the many options for remaking the same space to suit different needs.


Remodeling a kitchen is always a big undertaking, but some kitchens are harder to fix than others. The size, the shape, and the way the space connects to the rest of the house can make it hard to add functionality, never mind bring it up to date.

Many homes built in the boom following World

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