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14 new cookbooks to inspire your fall kitchen adventures

This year many of us are cooking at home more than ever so it’s a good thing there’s a stellar lineup of new cookbooks – some pushed forward from their spring release dates – to inspire and motivate us through all those breakfasts, lunches and dinners.

100 Cookies: the Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Sarah Kieffer (Chronicle)

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Who doesn’t love a book dedicated to cookies? Vanilla Bean Blog baker Sarah Kieffer compiled an irresistible array of brownies, blondies, bars, all manner of shaped and fancy cookies, and of course an entire chapter of her famous pan-banging cookies – those thin, chewy, puddle-like drop cookies made with a higher ratio of butter and sugar to flour, with more dramatically rippled edges resulting from banging the cookie sheet against the oven rack mid-bake.

Eating Out Loud: Bold Middle Eastern

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Cookbooks for kids and other resources to help them have fun in the kitchen

On ATK Kids, you can find a podcast for children and their guardians to get excited about cooking together, a cooking club to plan out kitchen learning, as well as recipes and activities.

Sally Sampson, founder of ChopChop Family, a nonprofit organization dedicated to kid-friendly cooking that produces the kids cooking magazine ChopChop, says getting children involved makes them more inclined to eat varied foods. “We found in our classes and in our photo shoots and in general that kids really like to show off what they’ve made.” she says. “So if you can get a kid to make a salad or a soup, they’re going to want to eat it, and they’re going to want to share it.”

Through the pandemic, ChopChop has issued newsletters that feature pantry staples with not only recipes, but also activities related to the featured item to make the lesson as interactive as possible.

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